Tuna Ceviche
Ingredients
- 1, 7.5 oz can Oregon’s Choice Gourmet Albacore Tuna, Lightly Salted
- ½ red onion, finely diced
- 1 plum tomato, seeded and finely diced
- 1 jalapeno, seeded and finely diced
- 3-4 radishes, finely diced
- 1 lime, juice and zest
- Salt and pepper to taste
- Green onions, chopped, to garnish
Directions
- Combine all ingredients in a medium bowl and toss to combine.
- Refrigerate for 15-20 minutes.
- Serve with green onion on top and tortilla chips to serve!
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